DESNIORITA, -; NAZIR, Novizar; NOVELINA, -; SAYUTI, Kesuma. Sustainable Design of Biorefinery Processes on Cocoa Pod: Optimization of Pectin Extraction Process with Variations of pH, Temperature, and Time. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 6, p. 2104–2113, 2019. DOI: 10.18517/ijaseit.9.6.10670. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/10670. Acesso em: 3 jul. 2024.