SURIATI, Luh; UTAMA, I Made Supartha; HARJOSUWONO, Bambang Admadi; GUNAM, Ida Bagus Wayan. Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 10, n. 4, p. 1731–1736, 2020. DOI: 10.18517/ijaseit.10.4.10857. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/10857. Acesso em: 22 jul. 2024.