RUSWANTO, Adi; HANDONO RAMELAN, Ari; PRASEPTIANGGA, Danar; BAGUS BANYURO PARTHA, Ida. Effects of Ripening Level and Processing Delay on the Characteristics of Oil Palm Fruit Bunches. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 10, n. 1, p. 389–394, 2020. DOI: 10.18517/ijaseit.10.1.10987. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/10987. Acesso em: 3 jul. 2024.