WAHJUNINGSIH, Sri Budi; MARSONO, Y; PRASEPTIANGGA, Danar; HARYANTO, Bambang; AZKIA, Mita Nurul. Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 10, n. 3, p. 1289–1296, 2020. DOI: 10.18517/ijaseit.10.3.11098. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/11098. Acesso em: 22 jul. 2024.