JARIYAH, -; SAROFA, Ulya; WINARTI, Sri; MARIA, Ida. Revealing Glycemic Index Properties of Flakes from Composite Flour (Mangrove Fruit: Porang and Mocaf Flour). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 2, p. 802–808, 2022. DOI: 10.18517/ijaseit.12.2.11106. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/11106. Acesso em: 3 jul. 2024.