SUBROTO, Edy; TENSISKA, Tensiska; INDIARTO, Rossi; HIDAYAT, Chusnul. The Effect of Substrat Ratio Fish Oil and Milk Fat on Synthesis of Structured Lipid by Enzimatic Transesterification. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 2, p. 117–121, 2013. DOI: 10.18517/ijaseit.3.2.292. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/292. Acesso em: 3 jun. 2024.