NOERSIDIQ, Azhary; MARLIDA, Yetti; ZAIN, Mardiati; KASIM, Anwar; AGUSTIN, Fauzia; HUDA, Nurul. The Effect of Urea Levels on In-vitro Digestibility and Rumen Fermentation Characteristic of Ammoniated Oil Palm Trunk. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 10, n. 3, p. 1258–1262, 2020. DOI: 10.18517/ijaseit.10.3.11574. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/11574. Acesso em: 22 jul. 2024.