AHMAD, Marliati. Sago’s Role as Food Stock in 21th Century. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 278–280, 2013. DOI: 10.18517/ijaseit.3.4.296. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/296. Acesso em: 2 jun. 2024.