GUNAM, Ida Bagus Wayan; SURYANTO, Andi; GANDA PUTRA, G. P.; KASA, I Wayan; PERMANA, I Dewa Gede Mayun; SARJANA, Putu; PUTRA, I Wayan Wisma Pradnyana; TAKAMA, Takeshi. The Effect of Mixed Inoculum Addition Concentration and Fermentation Time on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 11, n. 1, p. 272–280, 2021. DOI: 10.18517/ijaseit.11.1.11901. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/11901. Acesso em: 24 aug. 2024.