PRANOTO, Yudi; CHRISTIA, Abdi; SARDJONO, -. Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 10, n. 6, p. 2362–2366, 2020. DOI: 10.18517/ijaseit.10.6.12056. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/12056. Acesso em: 22 jul. 2024.