ALSHAIBANI, Abdulmajid; YAAKOB, Zahira. Thermally Activated Palm Kernel Based Carbon as a Support for Edible Oil Hydrogenation Catalyst. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 2, p. 164–167, 2013. DOI: 10.18517/ijaseit.3.2.304. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/304. Acesso em: 3 jun. 2024.