MARWATI, Tri; WANITA, Yeyen Prestyaning; DJAAFAR, Titiek F.; HATMI, Retno Utami; APRIYATI, Erni; INDRASARI, Siti Dewi. Effect of Blanching and Drying Process on Physicochemical and Microbiological Characteristics of Dried Chili. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 11, n. 3, p. 1001–1006, 2021. DOI: 10.18517/ijaseit.11.3.12132. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/12132. Acesso em: 22 jul. 2024.