NURFITRIANI, A.; MAHENDRADATTA, Meta; LAGA, Amran; ZAINAL, -. The Terpenoid Activity of Ethanol extracted from Purple Yam Sap to Inhibit the Growth of R. oligosporus and S. cerevisiae. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 11, n. 4, p. 1618–1622, 2021. DOI: 10.18517/ijaseit.11.4.12336. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/12336. Acesso em: 22 jul. 2024.