FARIDAH, Anni; WIDJANARKO, Simon Bambang. Optimization of Multilevel Ethanol Leaching Process of Porang Flour (Amorphophallus muelleri) Using Response Surface Methodology. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 2, p. 172–178, 2013. DOI: 10.18517/ijaseit.3.2.309. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/309. Acesso em: 24 aug. 2024.