DENI, Novia; JULIYARSI, Indri; MELIA, S.; VERMALIDA, W.A. Substitution of Soybean Meal and Cornmeal to Moisture, pH, Bacterial Colony Forming and Shelf Life of Rejected Duck Meatballs. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 298–302, 2013. DOI: 10.18517/ijaseit.3.4.311. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/311. Acesso em: 22 jul. 2024.