SJAFRINA, Noveria; YANI, Alvi. Food Safety and the Implementation of Quality System in Food. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 309–313, 2013. DOI: 10.18517/ijaseit.3.4.314. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/314. Acesso em: 22 jul. 2024.