SALVIA, Salvia; MIRZAH, Mirzah; MARLIDA, Yetti; PURWATI, Endang. Potential of Local Microalgae as A Natural Antioxidant to Produce Asuh Broiler Meat. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 3, p. 229–231, 2013. DOI: 10.18517/ijaseit.3.3.325. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/325. Acesso em: 3 jun. 2024.