FAHRIZAL, Fahrizal; ABUBAKAR, Yusya’; MUZAIFA, Murna; MUSLIM, Muslim. The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 3, p. 244–247, 2013. DOI: 10.18517/ijaseit.3.3.328. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/328. Acesso em: 3 jun. 2024.