KARAMAH, Eva Fathul; ZAHIRSYAH, Muhammad Zaki; NAJEGES, Rana Rezeki. Preliminary Study of Ozonated Water to Preserve the Quality of Tofu: The Effect of Exposure Time and Replacement of Ozonated Water. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 11, n. 3, p. 962–967, 2021. DOI: 10.18517/ijaseit.11.3.13130. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13130. Acesso em: 3 jul. 2024.