SYAHRUL, Syuryani; NURZARRAH, Nurzarrah; RAHZARNI, Rahzarni. Total Solid Optimizing in The Making of Functional Fermentation Milk Drink Lactobacillus Cassei Tomatoes. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 3, p. 259–263, 2013. DOI: 10.18517/ijaseit.3.3.331. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/331. Acesso em: 24 aug. 2024.