KARYADI, Joko Nugroho Wahyu; KAMILA, Inas; SAPUTRO, Arifin Dwi; AYUNI, Dwi. The Effect of Blanching on the Quality of Freeze-Dried Edamame. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 2, p. 819–825, 2022. DOI: 10.18517/ijaseit.12.2.13358. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13358. Acesso em: 22 jul. 2024.