RINI, -; NANDA, Ririn Fatma; SYUKRI, Daimon; DEROSYA, Vioni. The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang” as a Traditional Minangkabau Food. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 10, n. 5, p. 2126–2131, 2020. DOI: 10.18517/ijaseit.10.5.13539. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13539. Acesso em: 3 jul. 2024.