YARO, Joseph; ADZITEY, Frederick; HUDA, Nurul. Roasted Pearl Millet Flour (RoPMF) Improved the Mineral Composition of Beef Sausages. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 11, n. 2, p. 769–775, 2021. DOI: 10.18517/ijaseit.11.2.13703. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13703. Acesso em: 22 jul. 2024.