SANTOSO, Dany Iman; ROMADHONI, Ita Fatkhur; YOGASWARA, Rachmad Ramadhan. Choux Pastry Made from Egg Groups based on the Hen Age and Shelf Life of the Eggs. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 4, p. 1627–1631, 2022. DOI: 10.18517/ijaseit.12.4.13753. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13753. Acesso em: 22 jul. 2024.