SUNARHARUM, Wenny B; MAHATMANTO, Tunjung; ALI, Dego Y; PRANANTO, Yuniar P; EFRAT, Novianus; ASIH, Ngesti E; MIRILLIA, Nindya G. Sensory and Physicochemical Characteristics of Two Common Roast Defects in Robusta Coffee. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 1, p. 394–402, 2022. DOI: 10.18517/ijaseit.12.1.13805. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13805. Acesso em: 3 jul. 2024.