MUHAJI, -; WARDANA, I. N. G. The Effect of Fatty Acid Composition on Combustion Characteristics of Vegetable Oils. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 1, p. 340–346, 2022. DOI: 10.18517/ijaseit.12.1.13983. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13983. Acesso em: 3 jul. 2024.