PERWITASARI, Urip; JUANSSILFERO, Ario Betha; ANDRIANI, Ade; MELLIAWATI, Ruth; FAHRURROZI, -; FATHONI, Ahmad; SULAT; ASY’ARI , Mukhammad; YOPI. Stability of Amylase Crude Powder from Aspergillus awamori KT-11 at Different Storage Temperatures. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 1, p. 278–283, 2022. DOI: 10.18517/ijaseit.12.1.14595. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/14595. Acesso em: 24 aug. 2024.