HARIYADI, Tri; DJALI, Mohamad; NURHADI, Bambang; ROSNIAWATY, Santi. The Effect of Freeze Drying and Determination of Heat Transfer on Various Maturity Levels of Robusta Coffee Fruits. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 6, p. 2537–2543, 2022. DOI: 10.18517/ijaseit.12.6.14705. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/14705. Acesso em: 3 jul. 2024.