WITONO, Yuli; ANAM, Choirul; HERLINA, Herlina; DWI PAMUJIATI, Agustia. Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 2, p. 94–98, 2014. DOI: 10.18517/ijaseit.4.2.377. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/377. Acesso em: 24 aug. 2024.