T. DARMAYANTI, Luh Putu; ANTARA, Nyoman S.; SELAMET DUNIAJI, Agus. Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 2, p. 112–116, 2014. DOI: 10.18517/ijaseit.4.2.380. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/380. Acesso em: 3 jul. 2024.