YUNILAS, Yunilas; WARLY, Lili; MIRWANDHONO, Edi. Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 2, p. 117–120, 2014. DOI: 10.18517/ijaseit.4.2.381. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/381. Acesso em: 22 jul. 2024.