FAHRURROZI, - et al. Effect of Small-Scale Box-Fermentation on Catechin and Epicatechin Content of Lampung Cocoa Beans Varieties. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 11, n. 3, p. 1029–1034, 2021. DOI: 10.18517/ijaseit.11.3.14846. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/14846. Acesso em: 22 jul. 2024.