DEWI, Muthia; HUDA, Nurul; A. M, Easa. Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 3, p. 148–153, 2014. DOI: 10.18517/ijaseit.4.3.389. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/389. Acesso em: 22 jul. 2024.