SUGITHA, I Made; PUSPAWATI, Ni Nyoman; LOPEZ, Amadeu de. Study of Ami Maka Ana ( Traditional Fermented Buffalo Milk ) as Nutritional Food at Los Palos East Timor. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 3, p. 201–204, 2014. DOI: 10.18517/ijaseit.4.3.400. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/400. Acesso em: 22 jul. 2024.