YANI, Alvi; ASROPI, Asropi; SUSILO UTOMO, Joko. Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 4, p. 215–219, 2014. DOI: 10.18517/ijaseit.4.4.403. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/403. Acesso em: 22 jul. 2024.