SULAIMAN, Ismail; HASNI, Dian; ALKAUSAR, Riki. Effect of Moisture Contents and Roasting Degree on Quality of Wine Coffee from Arabica Gayo. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 4, p. 1586–1592, 2022. DOI: 10.18517/ijaseit.12.4.15666. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/15666. Acesso em: 3 jul. 2024.