FETRIYUNA, Fetriyuna. The Potential of Darmo Black Soybean Varieties as an Alternative of A Promising Food for Future. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 1, p. 44–46, 2015. DOI: 10.18517/ijaseit.5.1.482. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/482. Acesso em: 2 jun. 2024.