MAHDY, Ghazwan; YANG, Tajul A. Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 69–74, 2015. DOI: 10.18517/ijaseit.5.2.486. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/486. Acesso em: 3 jul. 2024.