KHAIRY. H, Luma; YANG, Tajul A.; SAADOON. A, Fered. Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 90–94, 2015. DOI: 10.18517/ijaseit.5.2.487. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/487. Acesso em: 22 jul. 2024.