SOOK YUN, Mah; ZZAMAN, Wahidu; YANG, Tajul A. Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 80–83, 2015. DOI: 10.18517/ijaseit.5.2.488. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/488. Acesso em: 2 jun. 2024.