DIDI ISMANTO, Sahadi; SISWARDJONO, Surini; NENGSIH, Silvia. Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 84–89, 2015. DOI: 10.18517/ijaseit.5.2.492. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/492. Acesso em: 3 jul. 2024.