HARNI, Mimi; ALFIA FADRI, Rince; KEMBARYANTI PUTRI, Sri. Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 119–122, 2015. DOI: 10.18517/ijaseit.5.2.497. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/497. Acesso em: 2 jun. 2024.