BAHAR, Asrul; WITONO, Yuli. Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 139–143, 2015. DOI: 10.18517/ijaseit.5.2.501. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/501. Acesso em: 3 jul. 2024.