BINTI ISMAIL, Nurul Nadiah; SAPINA ABDULLAH, Uthumporn Utra @; ZAINUL ABIDIN, Syahariza. Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 4, p. 264–271, 2015. DOI: 10.18517/ijaseit.5.4.502. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/502. Acesso em: 22 jul. 2024.