MARYAM, Maryam. Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 2, p. 135–138, 2015. DOI: 10.18517/ijaseit.5.2.503. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/503. Acesso em: 3 jul. 2024.