HARLINA DEWI, Kurnia. Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 3, p. 196–200, 2015. DOI: 10.18517/ijaseit.5.3.512. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/512. Acesso em: 3 jul. 2024.