BUDIYANTI, Tri; HADIATI, Sri; PRIHATINI, Riry; SOBIR, Sobir. Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 3, p. 192–195, 2015. DOI: 10.18517/ijaseit.5.3.513. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/513. Acesso em: 22 jul. 2024.