VIOLALITA, Fidela; B, Rini. The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 3, p. 230–233, 2015. DOI: 10.18517/ijaseit.5.3.528. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/528. Acesso em: 3 jul. 2024.