WEBER, T; BAIER, K; WILLERS, C. Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 4, p. 311–313, 2015. DOI: 10.18517/ijaseit.5.4.536. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/536. Acesso em: 22 jul. 2024.