ZABALA, Estrella C; DEJESUS, Norman G; BATTAD, Zosimo M. Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 4, p. 286–290, 2015. DOI: 10.18517/ijaseit.5.4.541. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/541. Acesso em: 22 jul. 2024.